“Cuisine is alive – ever-searching, ever-learning” Cheong Liew

Celebrating 12 years of gastronomic success, the relationship between The Grange (named after the Penfolds Grange wine) and chef Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status worldwide.   The Father of fusion cuisine, mixing French technique and Asian flair, Cheong has defined his innovative style as “East meets West”.  American Food & Wine magazine named Cheong one of the “world’s ten hottest chefs alive”!