Working at the Hilton

Hilton Adelaide has enjoyed more than 25 successful rewarding years in the heart of Adelaide.

Hilton prides itself on having a mix of young dynamic professionals dedicated to this challenging and entirely unique industry. The Grange team share a common love of food and wine, entertaining and travelling. Staff have varied employment and personal experiences, which create a high level of combined professionalism and enthusiasm. Grange staff have passion and the pursuit of excellence. It is our staff who have ensured the success of the Grange Restaurant.

Staff are carefully selected, extensively trained and treated as a respected individual. Hilton culture has a definite sense of family, belonging and comradery amongst the team. It's a happy and highly rewarding environment.

The Grange team comprises of up to 20 employees at any one time and are supported by an extensive sales, marketing and management structure. Hilton employees enjoy the opportunity to work in all facets of the hotel, including our Brasserie Restaurant led by celebrity chef Simon Bryant (Co-host of the ABC’s ‘Cook and the Chef’ with Maggie Beer), café, lobby lounge, Level 1 functions, and other areas of hotel administration and management. This variety of opportunities helps employees realise their potential and gain invaluable experience and growth in all areas of this diverse industry.

We seek staff who are willing to commit to employment and enjoy the benefits and opportunities for training, development and world wide resources of Hilton.

Hilton Adelaide is very close to public transport including the tram which runs between North Terrace rail station and Glenelg, busses and taxis.

What makes The Grange different from other employers?

• Closed Sundays, breakfast and lunches

• Located in the central CBD with easy access to transport & amenities

• We look after you with great staff meals

• Flexible and respectful roster

• Company discounts when dining in our restaurants

• Weekly direct deposit banking of your pay

• Very experienced owners and led by a world leading Consultant Chef Cheong Liew

• We are a fun happy team!

Hilton seeks enthusiastic staff. The Grange Restaurant at Hilton Adelaide is a member of the Restaurant and Catering Association, Australian Hotel Association and all staff have Australian Workplace Agreements.

Hilton is always interested in creating a position for talented candidates.