News and Events
01 Jan 2009
Grange Restaurant Events 2009
Join Cheong Liew and his team for some very special dining events, where his passion comes to life.
Truffle Dinner ~ 7 August
Maestro Vegetarian Dinner ~ 13 November
New Years Eve ~ 31 December
28 Feb 2009
Grange Events 2009
Truffle Dinner - August 7
Truffle Dinner is an opportunity to celebrate the 'Black Gold of the Earth' through the extraordinary talent of Master Chef Cheong Liew
5 course menu including 5 matched wines - $299 per person
The Maestro Vegetarian - November 13
The newest Grange event showcases Vegetarian food with a distinct fine dining difference. Each course so intricate and delicate, tasty and satisfying.. this dinner will be anything but mundane in flavour or style.
5 course menu - $169 per person
5 matched wines - $89 per person
For more information on any of these events please contact Brittany on 8237 0637
29 Jul 2008
2008 Restaurant and Catering Association (SA) Awards for Excellence.
Hilton Adelaide would like to congratulate The Grange Restaurant Manager - Jai Leighton, who was awarded Best Employee at the 2008 Restaurant and Catering Association (SA) Awards for Excellence.
Restaurant & Catering awards 280708.pdf30 Dec 2008
Cheong's Kitchen Table
Available all year round
Enjoy a private experience in the Grange Kitchen with Cheong Liew. See what goes on behind the scenes, be a part of the action and enjoy a menu of Cheong's creations at the same time.
02 Apr 2008
Who's Cooking Your Dinner Tonight?
Weekend Package
Why not indulge in a Minibreak offering an exquisite dinner and accommodation to match?
Click here for more details.
13 Aug 2007
Restaurant Manager, Jai Leighton
Winner, 2007 Lexus Young Waiter of the Year
Jai Leighton, at only 21 has been awarded the title of 2007 Lexus Young Waiter of the Year.
Jai was quoted as saying, by the time he is 35, he ‘hopes to have acquired an extensive knowledge of food and wine and travelled the world”. This award will know doubt have him well on his way.
