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Australian Hotel Association 2007

Cheong Liew with John Brumby, Melbourne Food & Wine Festival

Awards

Award Winning Grange

Impressing even the toughest judges

 

2007 ~ Best Restaurant, Accommodation Division, Australian Hotel Association (National)

2007 ~ Lexus Young Waiter of the Year, Jai Leighton Grange Restaurant

2007 ~ Cheong Liew Inducted in to the Melbourne Food & Wine festival Hall of fame

2006 ~ Cheong Liew named ‘Adelaide Food Legend’, Advertiser Newspapers Adelaide Food Awards

2006 ~ Cheong Liew named “Best Executive Chef”- HM Awards for Hotel & Accommodation Excellence

2006 ~ Best Prestigious Dining (International Hotels) - Australian Hotel Association (SA)

2006 ~ Best Hotel Restaurant – Restaurant Catering (SA) Awards for Excellence

2006 ~ Grange voted one of the worlds Top Ten Restaurants – Travel & Leisure Magazine

2005 ~ South Australian Restaurant of the Year – Adelaide Food Guide, published by the Advertiser Newspaper

2005 ~ Awarded 3 stars in The Australian Gourmet Traveller Restaurant Guide

2005 ~ Best Hotel Restaurant in Australia – Restaurant & Catering Australia

2005 ~ Best Prestigious Dining – Australian Hotels Association (SA)

2005 ~ Best hotel Restaurant in Australia –HM magazine

2005 ~ Awarded the maximum 3 stars in the Australian Gourmet Traveller 2006 Restaurant Guide.

2005 ~ Best Restaurant in a 5-Star Hotel – Restaurant & Catering SA Awards

2005 ~ Hall of Fame, Best Prestigious Dining three years running – Australian Hotel Association (SA)

2002 ~ Hall Of Fame, Best prestigious Dining – Australian Hotel Association (SA).

2002 ~ Best Hotel Restaurant – Restaurant and Catering SA Awards

2002 ~ Four Dances of the Sea – Cheong’s Signatory dish. Nominated by journalist Stephen Downes in The Weekend Australian as being Australia’s ‘national dish’

1999 ~ Named Australia’s Best Restaurant - Remy Martin/ Australian Gourmet Traveller Awards

1999 ~ Queens Birthday List - Cheong Liew awarded an OAM Medal of Order of Australia in recognition for “Service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine”

1999 ~ Grange Restaurant inducted into the Hall of Fame - World Food Media Awards

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