Australian Hotel Association 2007
Cheong Liew with John Brumby, Melbourne Food & Wine Festival
Awards
Award Winning Grange
Impressing even the toughest judges
2007 ~ Best Restaurant, Accommodation Division, Australian Hotel Association (National)
2007 ~ Lexus Young Waiter of the Year, Jai Leighton Grange Restaurant
2007 ~ Cheong Liew Inducted in to the Melbourne Food & Wine festival Hall of fame
2006 ~ Cheong Liew named ‘Adelaide Food Legend’, Advertiser Newspapers Adelaide Food Awards
2006 ~ Cheong Liew named “Best Executive Chef”- HM Awards for Hotel & Accommodation Excellence
2006 ~ Best Prestigious Dining (International Hotels) - Australian Hotel Association (SA)
2006 ~ Best Hotel Restaurant – Restaurant Catering (SA) Awards for Excellence
2006 ~ Grange voted one of the worlds Top Ten Restaurants – Travel & Leisure Magazine
2005 ~ South Australian Restaurant of the Year – Adelaide Food Guide, published by the Advertiser Newspaper
2005 ~ Awarded 3 stars in The Australian Gourmet Traveller Restaurant Guide
2005 ~ Best Hotel Restaurant in Australia – Restaurant & Catering Australia
2005 ~ Best Prestigious Dining – Australian Hotels Association (SA)
2005 ~ Best hotel Restaurant in Australia –HM magazine
2005 ~ Awarded the maximum 3 stars in the Australian Gourmet Traveller 2006 Restaurant Guide.
2005 ~ Best Restaurant in a 5-Star Hotel – Restaurant & Catering SA Awards
2005 ~ Hall of Fame, Best Prestigious Dining three years running – Australian Hotel Association (SA)
2002 ~ Hall Of Fame, Best prestigious Dining – Australian Hotel Association (SA).
2002 ~ Best Hotel Restaurant – Restaurant and Catering SA Awards
2002 ~ Four Dances of the Sea – Cheong’s Signatory dish. Nominated by journalist Stephen Downes in The Weekend Australian as being Australia’s ‘national dish’
1999 ~ Named Australia’s Best Restaurant - Remy Martin/ Australian Gourmet Traveller Awards
1999 ~ Queens Birthday List - Cheong Liew awarded an OAM Medal of Order of Australia in recognition for “Service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine”
1999 ~ Grange Restaurant inducted into the Hall of Fame - World Food Media Awards

