The Four Dances of the Sea
Soused Snook, Raw Calamari, Squid Ink Noodles, Octopus Aioli, Spiced Prawn Sushi
`06 Kanta Riesling

Whiting with Iberico Ham, Steamed in Champagne with Pumpkin & Zucchini Spaghetti
’05 William Fevre Petit Chablis

*Six Fresh Mushroom Broth*
Lustau ‘Papirusa’ Manzanilla Sherry

Mushroom & Lobster Rice
’07 Joseph Pinot Grigio

Spiced Wagyu Beef, Anchovy Roasted Capsicum Salsa & Stuffed Mushroom
’03 Greenock Creek ‘Seven Acre’ Shiraz

OR

Loin of Salt Bush Hogget, Urad Dahl, Pearl Barley & Vegetable Pulse with Goats Cheese Soufflé & Tomato Ginger Jus
’05 Turkey Flat Cabernet Sauvignon

Smoked Rassam Eggplant Custard, Fava Bean Puree, Tomato & Green Lentil Samba
’06 Stefano Lubiana Pinot Noir

*Basil Seed & Sago in Tropical Fruit Broth with Coconut Lime Sorbet*

Grange Dessert Dance
Black Rice & Palm Sugar Pudding, Praline Torte, Chocolate Figs &
Watermelon Spumé
Lustau ‘San Emilio’ Pedro Ximinez

Experience Cheong Liew’s ‘Migration of Ideas’ Menu for $169
& Recommended ‘Wine Journey’ for $89 
06.02.08

* Please note this is a sample menu and is subject to change and availability